Lately, I’ve been diving into the health and environmental side of coffee, and I’m honestly shocked by how much traditional coffee farming impacts ecosystems. Pesticides, soil degradation, water contamination—you name it. I’m starting to think organic might be the smarter route, not just for personal health but also for sustainability. But I’m also wondering: does going organic mean sacrificing flavor or freshness? I know some organic foods can be hit or miss, so I’m a little hesitant. Has anyone here made the shift to drinking only organic coffee? Is it truly better in terms of taste and impact?
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Really interesting take on how organic coffee benefits both health and the environment! On a related note, food choices also play a role in lifestyle—if you’re curious, the CUT menu is a good example of how thoughtful dining options can align with mindful livin