Lately, I’ve been diving into the health and environmental side of coffee, and I’m honestly shocked by how much traditional coffee farming impacts ecosystems. Pesticides, soil degradation, water contamination—you name it. I’m starting to think organic might be the smarter route, not just for personal health but also for sustainability. But I’m also wondering: does going organic mean sacrificing flavor or freshness? I know some organic foods can be hit or miss, so I’m a little hesitant. Has anyone here made the shift to drinking only organic coffee? Is it truly better in terms of taste and impact?
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Seconding the recommendation above—I've been drinking that exact Peruvian roast for the past month and it’s become a staple. What surprised me most is how complex and full-bodied the flavor is. A lot of mass-market coffee tastes flat to me now. And yeah, supporting farms that use sustainable, organic methods just feels right. We often overlook how much damage large-scale conventional farming can do. Choosing certified organic and fair trade is a simple change, but it adds up—both in terms of quality in your cup and impact globally. If you're exploring this path, start with a bag or two and see if your taste buds agree. Mine sure did.