My restaurant recently underwent a full kitchen remodel, and now I have multiple used appliances, prep tables, and sinks sitting in storage. Some of it is still in decent shape, but I don’t know the best way to get rid of it. Should I sell, donate, or scrap it? Any recommendations?
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If you’re searching for how to get rid of old restaurant equipment https://www.amgoodsupply.com/what-to-do-with-old-restaurant-equipment/ , there are plenty of options. Selling used equipment through online marketplaces, auction sites, or restaurant supply resellers is a great way to recover some value. If your items are still in working condition, local charities, shelters, or culinary schools might accept them as donations. If the equipment is beyond repair, recycling centers or scrap metal buyers can take stainless steel pieces and other recyclable materials. Many waste disposal companies also offer pickup services for commercial-grade appliances. Whatever route you choose, make sure to check local regulations to ensure proper disposal.
I’ve heard of people selling their old equipment online, but I imagine it depends on the condition. Would be interesting to know if there are better options.