Dove soup is a traditional dish made by simmering dove meat—often wild doves like mourning doves—with vegetables, herbs, and spices. It's popular in various cultures, especially in rural or hunting communities, and is valued for its rich, gamey flavor and high protein content. The soup is typically slow-cooked to tenderize the meat and bring out deep, savory flavors.
Dove soup is a traditional dish made by simmering dove meat—often wild doves like mourning doves—with vegetables, herbs, and spices. It's popular in various cultures, especially in rural or hunting communities, and is valued for its rich, gamey flavor and high protein content. The soup is typically slow-cooked to tenderize the meat and bring out deep, savory flavors.